doughboy health disclaimer

Gluten Free Bases:

No Doughboy pizza can be 100% Gluten free as it is made in a flour environment. We make no claims for our individual toppings – just our gluten free pizza base which is 100% gluten free. These bases contain yeast.

Nuts:

Our Pesto Oil is not made with nuts. But the kitchen does use nut ingredients and Doughboy does not guarantee traces will not be present on the pizza.

Olive Stones:

Our olives are de- stoned and cut. Some olives can still contain a stone. Customers must eat olives with caution. Our pizza makers make every effort to remove any remaining stones but can miss one.

Seasoning:

We use sea salt and Extra virgin olive oil as seasoning.

Dairy Free:

We can make your pizza dairy free and will endeavour to add some extra toppings, sauce and touch of olive oil to keep your pizza tasty, moist and hot. NB - Our pesto also contains parmesan.

Garlic:

Most of our home cooked ingredients contains garlic, as does our sauce. We can make a plain pizza sauceupon request.

Food Saftey:

Our pizza is made to be eaten promptly. Any food left in an unsafe temperature – above 5 degrees or less than 60 degrees, will become unfit to eat after a matter of 1-2 hrs. Doughboy takes no responsibility for the integrity of the pizza once in a customer's hands for takeaway or home delivery after this period.