Because we believe that only the best will do – and that the best is right here, on our doorstep – we handpick the finest and the freshest sustainably-produced, locally-grown produce on offer from our community of providores.

From fresh fruit and vegetables from our nearby markets to organic lamb and free-range pork thanks to our friend Sam The Butcher; from the organic spelt flour from Demeter Farm that makes up our dough to the want-more goats cheese from the Hunter's Meredith Dairy to La Barre's award-winning olive oil from Southern NSW, it all makes that Doughboy difference.